Chicken Samosa is a popular snack that is widely cherished during the holy month of Ramadan. The samosa strips are folded to encase the stuffing and then sealed and…
Litti-Chokha is one of the most popular dish of Bihari Cuisine. ‘Litti’ is dumpling with the sattu mixture stuffed in dough, baked till perfection and then dipped in ghee.…
Potato Chips are slices of potatoes deep-fried until crisp. These golden slices diminish boundaries and is savoured in various cultures across the world.…
Typically, Ghoogni/Ghugni is made with Bengal gram, but this exotic cousin finds its way to our plates in winters. Green Garbanzo Beans or Hara Chana/ Harabhara whatever you may…
Easy Homemade Garlic Breadsticks- Breadsticks also known as Grissini originated in Italy. These are dry, crisp sticks of bread that works as an appetizer or snacks. Whatever you may…
Thekua/khajoori is a deep-fried, sweet Indian cookie. It is the perfect chai-time snack for the season, packed with homemade goodness and it makes for a wonderful treat. Thekua can…
Shakarpara/khurma is a sweet, crispy, flaky Indian snack made of sweetened dough, fried and dipped in sugar syrup. I love how a same dish has various names in different…
Namak Pare is a savoury flour crispies, one of the favourite snacking options in India. Namak Pare is thin, ribbon-like crunchy cracker, seasoned with spices such as cumin seeds,…
Malpua- An Indian pancake that is must at festivals in India. Malpua is not only served as a dessert but it is a popular snack as well. Malpua is…
Keema Samosa- crispy, flaky, pockets of deliciousness. Perfect as an evening snack, these are must everyday at my table during Ramadan. Ramadan has already started few days back and…