Dal Palak is a lentil based spinach preparation, quite common in India, made differently across states. Packed with nutrition, flavours and taste, it’s a winner of a dish. Whatever…
Kadhi- It is a sour and spicy curry typically prepared with chickpea flour and curd and fritters are added to it to make the dish complete. Although ‘Kadhi’ is…
Aloo Chana is a North-Indian gravy dish, particularly popular in Bihari households. It is made with Bengal Gram whole (kala chana) and potatoes, infused with spices to give it…
Dal tadka is the humble, flavourful and nutritious lentil dish that is very easy to prepare and can be made anytime of the day. It can be served with…