Paneer Paratha is Indian unleavened flatbread made on a gridle, whole wheat dough stuffed with crumbled cottage cheese along with other spices. Quick, filling and mouthwatering. It is typical…
Litti-Chokha is one of the most popular dish of Bihari Cuisine. ‘Litti’ is dumpling with the sattu mixture stuffed in dough, baked till perfection and then dipped in ghee.…
Egg bhurji is nothing but Indian style scrambled eggs but with extra awesomeness. Extremely versatile, can be paired with Toast or with rice as well. This recipe isn’t the…
Typically, Ghoogni/Ghugni is made with Bengal gram, but this exotic cousin finds its way to our plates in winters. Green Garbanzo Beans or Hara Chana/ Harabhara whatever you may…
Classic French Toast- French Toast is a dish that is known to have existed since 4th Century, its longevity proves that it had stood the test of time and…
Cinnamon Rolls- They need no introduction, if you love cinnamon, eggs, vanilla, cream cheese and all things good, you’ll love this recipe. These quick and easy cinnamon rolls are…
Banana Walnut Cake- These are packed with the yummy goodness of banana, crunchiness of walnuts and spiced with a dash of cinnamon. This light, moist banana cake is a…
Chana Dal Puri- These fried, Indian bread stuffed with a spicy lentil mixture, often paired with Kheer. This is a traditional Bihari Chana dal Puri recipe and it is…
Paneer Bhurji- One of the most versatile dishes of the North Indian Cuisines. Pair this up with Toast, Parathas, filling for Samosa or Dosa and it’s perfect even as…
French Toast Roll-Ups- The classic French toast with a twist, filled with chocolate and banana!! French-toast in itself is a delight but what’s the harm in making it more…